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Fiesta Meat Balls Piquante

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      Title: FIESTA MEAT BALLS PIQUANTE
 Categories: Meats, Main dish
      Yield: 36 Meat balls
 
      1 lb Lean ground beef
      1 md Onion; minced and divided
      3    Garlic cloves
           -- minced and divided
      2 tb Chopped cilantro; divided
      1 tb Paprika
      1 ts Salt
    1/2 ts Ground black pepper
      2    Eggs; slightly beaten
    3/4 c  Uncooked rice
           Vegetable cooking spray
     30 oz Tomato sauce
      1 c  Beef broth
      2    Chipotle peppers, pickled
      1 tb Chili powder
 
  Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon
  cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape
  into 1-1/2-inch meat balls. Place in large baking dish coated with
  cooking spray. Combine tomato sauce, broth, remaining onion, peppers,
  chili powder, and remaining garlic in blender jar. Cover and process
  until smooth. Place tomato sauce in large skillet; cook over
  medium-high heat, stirring constantly 3 to 5 minutes.  Pour sauce
  over meat balls and bake covered at 350 degrees 1 hour or until rice
  is tender. Sprinkle with remaining cilantro. Serve hot.
  
  Source: Viva Arroz! Reprinted with permission from USA Rice Council
  Electronic format courtesy of Karen Mintzias
 
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