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Fiesta Lasagne

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIESTA LASAGNE
 Categories: Pasta
      Yield: 8 Servings
 
      9    Pieces Lasagne, uncooked
      8 oz Canned diced green chilies
      2 c  Low-fat cottage cheese
    1/2 ts Ground cumin
      1 ts Chili powder
     18 oz Tomato sauce
     12 oz Lean ground beef
           -- browned and drained
      8 oz Picante sauce
      1 c  Frozen corn; thawed
      1 bn Scallions; sliced
      2 c  Grated Cheddar cheese
           - sharp, low-fat
           -(1/2 cup reserved
           -for the top)
      1 c  Low-fat sour cream; OR...
      1 c  -Plain, low-fat yogurt
           -(reserved for the top)
    1/3 c  Green olives
 
  Prepare lasagne according to package directions; drain. Stir the diced
  chilies into the cottage cheese.
  
  Preheat oven to 350 degrees F. In a medium bowl, mix cumin, chili
  powder, tomato sauce and picante sauce. Spread 1/2 to 1 cup of the
  tomato sauce mixture over the bottom of a 9 x 13 x 2-inch baking
  dish. Place three pieces of lasagne on top of sauce. Spread half of
  the cottage cheese on the lasagne and sprinkle half each of the
  ground beef, corn, scallions and Cheddar cheese. Repeat layering,
  beginning with sauce. Place a layer of lasagne on top. Pour remaining
  sauce over lasagne. Cover with aluminum foil and bake for 30 minutes.
  Uncover, top with sour cream, Cheddar cheese and olives. Re-cover and
  continue baking for 15 minutes. Let stand 15 minutes before serving.
  
  NOTE: If you prefer not to cook lasagne, add 1 cup water to tomato
  sauce and continue as above. When lasagne is assembled, cover and
  refrigerate at least six hours before baking.
  
  Each serving provides: 385 Calories; 33.6 g Protein; 37 g
  Carbohydrates; 12 g Fat; 50.8 mg Cholesterol; 1516 mg Sodium.
  Calories from Fat: 28%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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