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Fiesta Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIESTA CHICKEN
 Categories: Poultry, Main dish, Mexican
      Yield: 4 Servings
 
      2    Chicken breasts; Whole,
           Boned & skinned
    1/4 c  Flour; all purpose
      3    Peppers; red and/or green
      1 tb Oil
      1 tb Butter
           Garlic Salt, optional
           Salt, dash
           Pepper, dash
    1/2 c  Chicken broth or white wine
      1    Chicken bouillon cube
           Dissolved in 1/2 c hot wtr
 
  Rinse chicken breasts, split in half.  Cut each piece again in half,
  making 8 pieces in all.  Dip chicken pieces in flour, shake off
  excess. Rinse peppers, remove seeds and membranes.  Slice. Heat the
  butter in a skillet. Brown chicken pieces all around. Sprinkle with
  garlic salt, if used, salt and pepper.  Remove from skillet.  Keep
  warm. Heat oil in pan. Add peppers. Cover with lid.  Cook peppers for
  about 5 minutes, shaking pan frequently.
   Remove from pan. Add bouillon cube dissolved in water to pan. Stir to
  dissolve pan juices and drippings.  Add wine. Add chicken and peppers
  to pan.  Cover with lid.  Heat and cook for about 6 to 7 minutes or
  until chicken is done. Sprinkle with some fresh herbs, if available.
  Or add thinly sliced green onions. Tips: You may add some crumbled
  cooked bacon over dish before serving. You may also substitute garlic
  powder with 2 green onions, sliced. Sprinkle over ready dish. ~--
 
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