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Fiesta Bean Bake

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      Title: FIESTA BEAN BAKE
 Categories: Main dish
      Yield: 6 Servings
 
      3 c  Cooked Idaho Beans
           -- Small Red, Pinto
           -- or Pink Beans
    1/2 c  Chopped onion
      1    Clove garlic; minced
      6 tb Vegetable oil, divided
    1/4 c  Milk
      1 c  Whole kernel corn, drained
      1 c  Grated Monterey Jack
           -OR- Cheddar cheese
 
  Drain beans well. In a large kettle, saute onion and garlic in 2
  tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies
  and beans, breaking up tomatoes. Cook and stir until boiling. Set
  aside. Combine 1/4 cup oil with remaining ingredients, except cheese,
  to make batter. Pour two-thirds of the batter into a greased 2-quart
  casserole. Sprinkle with two-thirds of the cheese. Top with bean
  mixture. Spoon remaining batter around edge. Sprinkle with remaining
  cheese. Bake in preheated 350-degree F oven for 30 to 35 minutes or
  until cornbread is done. Makes 6 servings.
  
  Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise, Idaho 83707
  
 
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