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Fiery Beef Stir-fry

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      Title: FIERY BEEF STIR-FRY
 Categories: Chinese, Beef
      Yield: 6 Servings
 
    1/2 lb Boneless tender beef steak
           (sirloin, rib eye or top
           -loin)
      1 tb Cornstarch
      4 tb Soy sauce, divided
    1/2 ts Sugar
      1    Clove garlic, minced
  1 1/4 c  Water
      4 ts Cornstarch
  1 1/2 ts Distilled white vinegar
    1/4 ts Ground red pepper (cayenne)
      3 tb Oil, divided
      3 c  Bite-size cauliflowerets
           Salt
      1    Onion, chunked and separated
      1    Green pepper, chunked
 
  Cut beef across grain into thin strips.  Combine 1 Tb. each
  cornstarch and soy sauce with sugar and garlic in small bowl; stir in
  beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb.
  soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat
  1 Tb. oil in hot wok or large skillet over high heat. Add beef and
  stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan.  Add
  cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
  Add onion and green pepper; stir-fry 4 minutes.  Stir in beef and soy
  sauce mixture; cook and stir until sauce boils and thickens.
  
  Serves:  2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
  Cooking Echo
 
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