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Fideo (Mexican Pasta)

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      Title: FIDEO (MEXICAN PASTA)
 Categories: Digest, Oct.
      Yield: 1 Servings
 
      6    Nests fideo (angel hair
           Pasta)
     12 oz Jar picante sauce (mild or
           Medium)
      1 c  Julienned nopalitos (cactus)
           OR 12 oz jar pickled cactus
           Drained and rinsed OR (in a
           Pinch) 2 julienned and
           Blanched bell peppers
      1 cn Pinto, poquito, anasazi,
           Pink or other beans of your
           Choice
      1 sm Can (4 oz?) diced green
           Chiles
 
  cook the pasta according to package directions. blanch cactus, if
  using fresh.  drain beans and green chiles. toss all ingredients
  together.
  
  this dish is best at room temperature, although it is good hot or cold
  also.  I have given just the basic recipe; you can add all kinds of
  things, like corn, fresh tomatoes, cilantro, scallions, blanched
  chayote squash, etc.
  
  Posted by Libby  to the Fatfree Digest
  [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections
  copyrighted by Michelle Dick 1994. Used with permission. Formatted by
  Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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