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Fiddlehead & Ham Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FIDDLEHEAD & HAM CASSEROLE
 Categories: Casseroles, Main dish, Kooknet
      Yield: 6 Servings
 
      4 tb Butter
      4 tb Flour
      2 c  Milk
    1/2 ts Salt
      1 tb Parsley, chopped
      1 ts Chives, chopped
  1 1/2 c  Ham, cooked and diced
      3 c  Fiddlehead Ferns, cooked
           Buttered Crumbs
 
  Make a white sauce of butter, flour, milk and salt. Add parsley and
  chives to sauce. In a casserole, alternate layers of ham, cooked
  fiddleheads, and white sauce until dish is filled, ending with a
  layer of sauce.
  
  Cover top of casserole with buttered crumbs; bake at 350oF until sauce
  bubbles and crumbs are browned (about 30 minutes).
  
  From "The Wild Flavor" by Marilyn Kluger.  Los Angeles: Jeremy P.
  Tarcher, Inc., 1984.  Pg. 249. ISBN 0-87477-338-5. Posted by Cathy
  Harned.
  
  Submitted By CATHY HARNED   On   07-15-94 (1440)
 
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