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Fiddlehead & Ham Casserole

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      Title: FIDDLEHEAD & HAM CASSEROLE
 Categories: Casseroles, Main dish, Meats
      Yield: 6 Servings
 
      4 tb Butter
      4 tb Flour
      2 c  Milk
    1/2 ts Salt
      1 tb Chopped parsley
      1 ts Chopped chives
  1 1/2 c  Ham; diced and cooked
      3 c  Fiddlehead ferns; cooked
           Buttered crumbs
 
  Make a white sauce of butter, flour, milk and salt. Add parsley and
  chives to sauce.
  
  In a casserole, alternate layers of ham, cooked fiddleheads, and white
  sauce until dish is filled, ending with a layer of sauce.
  
  Cover top of casserole with buttered crumbs; bake at 350 degrees F
  until sauce bubbles and crumbs are browned (about 30 minutes).
  
  From "The Wild Flavor" by Marilyn Kluger.  Los Angeles: Jeremy P.
  Tarcher, Inc., 1984.  Pg. 249. ISBN 0-87477-338-5. Posted by Cathy
  Harned.
 
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