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Ff Microwave Potato Chips

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FF MICROWAVE POTATO CHIPS
 Categories: Digest, July
      Yield: 1 Servings
 
      1    Potato, thinly sliced (peel
           Or don't peel)
 
  Spray a dinner plate with Pam. Place potato slices on plate in a
  single row. Microwave on HIGH for 4 minutes. Turn slices over and
  continue to microwave on high another 3 to 5 minutes. Potatoes are
  done when they are lightly browned - if they aren't browned, they
  won't get crisp. This may take longer depending on your microwave's
  wattage but you will be safe with the initial 4 minutes of cooking.
  You need to watch them carefully after that. Now comes the hard part
  . Remove from plate and toss in a bowl with salt or seasoning of
  your choice and let cool! It is important to let them cool so they
  can crisp up. This recipe makes a small amount but I think these are
  tastier than the commercial fatfree chips. I haven't had such good
  luck doing this with sweet potatoes unfortunately.
  
  From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
  Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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