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Ff Baba Ghanoush

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FF BABA GHANOUSH
 Categories: Digest, Jan.
      Yield: 1 Servings
 
      2 md Eggplants
      2 tb Lime or lemon juice
      2    To 5 cloves crushed garlic
           (to taste)
    1/4 ts Cumin
           Salt to taste
 
  pierce the eggplants and roast, whole, in a 350 oven until they
  collapse and the skins are turning crispy. scoop out the eggplant
  flesh into a blender. add remaining ingredients except salt. puree
  until completely smooth and fluffy.  taste, add salt and blend again
  until you like it.
  
  Posted by Libby  to the Fatfree Digest
  [Volume 14 Issue 27] Jan. 27, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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