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Fettucini With Shrimp & Herb Sauce

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Title: FETTUCINI WITH SHRIMP & HERB SAUCE
Categories: Pasta, Seafood
Yield: 2 Servings

1 pk Lipton creamy herb soup mix
8 oz Shrimp, partially thawed
6 oz Fettucini, cooked
1 3/4 c Milk
1/2 c Peas, partially thawed
1/4 c Parmesan, grated

Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and
cheese. Makes 2 servings.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pasta Page 3 | Seafood Page 3

Fettucini With Shrimp & Herb Sauce

Fettucini With Shrimp & Herb Sauce, Pasta, Seafood