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Fettucini Romano Ala Fratelli

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      Title: FETTUCINI ROMANO ALA FRATELLI
 Categories: Italian, Pasta
      Yield: 2 Servings
 
      1 tb Olive oil
      3    Cloves garlic, crushed
    1/2 c  White wine
    3/4 c  Half-and-half
      1 c  Romano cheese, grated
      2 x  Servings spinach fettucini,
           Cooked
           Chopped parsley for garnish
 
  Add the olive oil to a hot 10" pan.  Add the garlic, and saute over
  high heat for about 1 minute.  Add the wine and simmer for about 2
  minutes. Add the half-and-half, and allow the sauce to come back to
  the simmer. Add the Romano cheese, and stir until smooth, about 2
  minutes.
  
  To serve:  Add the pasta to the pan and toss until coated. Portion
  onto two plates, and garnish with some chopped parsley.
  
       Bob Denhart
 
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