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Fettucine With Pine Nut Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCINE WITH PINE NUT BUTTER
 Categories: Pasta, Sauces
      Yield: 8 Servings
 
      2    Garlic cloves
  1 1/4 c  Pine nuts -- toasted
    1/2 c  Olive oil
           Salt
           Freshly ground black pepper
      1 lb Fettucine
    1/4 c  Chopped basil
           Freshly grated Parmesan
           Cheese
 
  With food processor running, drop garlic through tube and mince. Stop
  and scrape bowl. Add nuts and chop finely, using on and off button.
  Add olive oil and process until paste forms. Season with salt and
  pepper. Can be prepared 6 hours ahead. Cover and store at room
  temperature.
  
  Cook fettucine al dente following package directions. Drain well.
  Place in large bowl and add pine nut butter and basil. Toss well and
  serve immediately. Pass Parmesan cheese separately.
  
  Recipe By     : Delia Asencio, Murrietta CA
  
  From: 	owner-Mm-Recipes@idiscover.Net O
 
MMMMM

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