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Fettucine With Butter & Cream - Fettuccine Al

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      Title: FETTUCINE WITH BUTTER & CREAM - FETTUCCINE AL
 Categories: Italian, Pasta, Main dish
      Yield: 6 Servings
 
           Basic egg pasta dough *
    1/4 c  Butter
      1 c  Whipping cream
           Salt
           White pepper
    1/4 c  Fresh grated Parmesan cheese
           Additional Parmesan cheese
 
  Prepare noodles using Basic Egg Pasta Dough (made with
    2-1/4    cup all-purpose flour) Melt butter in a large skillet. When
  butter foams, add cream. Simmer over medium heat about 2 minutes until
  slightly thickened.  Season with salt and white pepper. Fill a very
  large saucepan two-thirds full with salted water. Bring water to a
  boil. Add noodles.  Bring water back to a boil and cook noodles
  uncovered until tender, but firm to bite.  Drain noodles and place in
  skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and
  sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
  Serve immediately with additional Parmesan cheese. Makes 4 to 6
  servings.
 
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