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Fettucine W/sun-dried Tomato/clam Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCINE W/SUN-DRIED TOMATO/CLAM SAUCE
 Categories: Sun-dried, Pasta, Seafood, Sauces, Wrv
      Yield: 4 Servings
 
           -Waldine Van Geffen VGHc42A
      4    Sun-dried tomatoes; soak in
           -1/2 C boiling water 2 mins
      1 tb Olive oil; plus
      1 ts Olive oil
    1/2 c  Onion; chopped
      2 cl Garlic; minced
      1 oz Anchovy fillets; drain, chop
      7 oz Canned whole clams; drain
    1/2 c  Low-sod chicken broth
    1/2 c  Clam and tomato juice blend
    1/4 c  Tomato paste
    1/2 ts Dried oregano
    1/8 ts Red pepper flakes
      3 oz Fettucine; cook al dente
 
  In mini food processor, process tomatoes until pureed; set aside. In
  large nonstick skillet, heat oil. Add onions, anchovies and garlic.
  Cook, stirring frequently 3 to 4 minutes, or until onion is tender.
  Add tomatoes and remaining ingredients except fettucine. Bring to a
  boil; reduce heat to low and simmer 12 to 15 minutes. Place drained
  pasta in serving bowl. Spoon clam sauce on top. Toss to mix well.
  (wrv)
 
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