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Fettuccini & Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINI & CHICKEN
 Categories: Main dish
      Yield: 4 Servings
 
    1/4 c  Olive oil
      1 tb Lime juice
    1/8 ts Crushed red pepper
      4    Chicken breast halves,
           -skinned. boned and cut into
           -1/2" strips
           PAM No Stick Cooking Spray
      1    Garlic clove, minced
    1/2 lb Fettuccini, uncooked
      2 tb Butter or margarine
      1 ts Grated lime rind
      1 cn RO*TEL Diced Tomatoes and
           -Green Chilies (10 oz)
           Parmesan cheese
 
  In a gallon size food storage bag, combine first 3 ingredients. Add
  chicken; seal and shake well. Refrigerate for 15 minutes. remove
  chicken and discard marinade. Spray large skillet with PAM. Add
  chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
  heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
  is done.
  
  Meanwhile, cook fettuccini according to package directions; drain. Add
  butter and lime rind; toss well and keep warm. Arrange fettuccini on
  platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
  cheese, if desired.
 
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