Home - By Category - Recipe - Vegetables Page 9 | Low-cal Page 2 | Pasta Page 3

Fettuccine With Winter Vegetables

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH WINTER VEGETABLES
 Categories: Vegetables, Low-cal, Pasta
      Yield: 4 Servings
 
     12 oz Fettuccine
      2 c  Broccoli flowerets & stems
      2    Carrots,lg,1/4" diag slices
    1/2 c  Milk,low-fat
    1/3 c  Sour cream,reduced-fat
  1 1/2 tb Dijon mustard,country-style
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Parmesan cheese,grated
      4 oz Canadian bacon,chopped
 
  1. Cook pasta according to package directions. Add broccoli and
  carrots for last 5 minutes.
  
  2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper
  and half of Parmesan cheese in small saucepan. Place over medium-low
  heat, stirring, to heat through.
  
  3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
  cheese in a serving bowl.
 
MMMMM

Display Recipe for Import.