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Fettuccine With Tomato-avocado Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH TOMATO-AVOCADO SAUCE
 Categories: Pasta, Main dish, Vegetables
      Yield: 4 Servings
 
      1 tb Olive oil
      1 md Onion; finely chopped
      2    Garlic cloves; minced
      1    Fresh hot chile pepper
           -- seeded and minced
      4 md Tomatoes
           -- cut into 1/2-inch cubes
    3/4 ts Fine sea salt
    1/8 ts Freshly ground black pepper
    1/2 c  Chopped fresh cilantro
           -- Optional
     12 oz Fettuccine made without eggs
      2 md Ripe avocados
           -- peeled, stone removed,
           -- and cut into 3/4" cubes
      3 tb Extra virgin olive oil
      2 tb Freshly squeezed lime juice
 
  Heat the 1 tablespoon olive oil in a large skillet over medium heat.
  Add the onion, garlic, and chile pepper, and cook until softened,
  about 5 minutes.  Add the tomatoes, salt, and pepper and cook,
  stirring often, until the sauce has thickened slightly, about
       10    minutes.
  
  Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile,
  in a large saucepan of lightly salted boiling water, cook the noodles
  until just tender, about 8 minutes. Drain well and transfer to a
  warmed serving bowl.
  
  Add the tomato sauce, avocados, extra-virgin olive oil, and lime
  juice. Toss to mix well, and serve immediately.
  
  * Source: May All Be Fed - by John Robbins * (Including recipes by Jia
  Patton and Friends) * Typed for you by Karen Mintzias
 
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