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Fettuccine With Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH SHRIMP
 Categories: Italian, Shellfish, Pasta
      Yield: 4 Servings
 
    1/2 c  Olive oil
      1 lb Shrimp - medium, uncooked,
           Peeled & deveined
      4 lg Tomatoes - seeded and
           Coarsely chopped
    1/2 c  Fresh basil - chopped
    1/3 c  Black olives -
           Sliced & pitted
      3 lg Garlic cloves - minced
      2 tb Shallots - minced
           Salt & freshly ground
           Black pepper
      1 lb Fettuccine, freshly cooked
           Romano cheese - grated
 
  Heat oil in heavy large skillet over medium-high heat. Add shrimp,
  tomatoes, basil, olives, garlic and shallot. Season with salt and
  pepper. Cook until shrimp turn pink, stirring frequently, about 3
  minutes. Place pasta in serving bowl.  Pour sauce over and toss.
  Sprinkle with Romano. Serve immediately.
 
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