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Fettuccine With Prosciutto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH PROSCIUTTO
 Categories: Italian, Pasta, Main dish, Low-cal
      Yield: 1 Servings
 
      4 ts Reduced-calorie margarine
      2 oz Prosciutto cut into thin
           -strips
    1/2 c  Sliced scallions
      2    Garlic cloves, minced
    1/2 c  Low-sodium chicken broth
      2 c  Frozen carrots and
           -zucchini
    1/2 c  Frozen peas
      3 oz Fresh fettuccine
    1/2 md Tomato, cut into wedges
      2 ts Grated Parmesan cheese
           -Freshly ground black
           -pepper
 
  Melt margarine in medium skillet over medium-high heat. Add
  prosciutto, scallions and garlic; cook for 3 minutes, stirring
  frequently. Add broth and frozen vegetables; bring to a boil. Lower
  heat to medium and simmer for 5 minutes.
  
  Cook fettuccine according to package directions or until tender.
  Drain and place in a serving bowl.
  
  Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese,
  and pepper to taste.  Toss to mix well.
  
  Makes 4 servings
  
  [WEIGHT WATCHERS MAGAZINE  SEPTEMBER 1989] Posted by Fred Peters.
  Converted by MMCONV vers. 1.40
 
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