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Fettuccine With Peas & Ham

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH PEAS & HAM
 Categories: Pasta, Main dish, Meats, Easy
      Yield: 4 Servings
 
      5 tb Unsalted butter
      6    Green onions
      8 oz Mushrooms sliced
  1 1/4 c  Whipping cream
      4 oz Boiled ham chopped
      1 c  Parmesan cheese
      1 lb Fettuccine cooked
           Salt and pepper
      1    10 oz pk frozen tiny peas
 
  Melt  butter in heavy large skillet over medium head.
   Add shallots and saute until soft.   Add mushrooms, increase heat to
  high and cook until mushrooms  are very lightly browned. Add cream
  and boil two minutes. Stir in peas and cook about 30 seconds.
   Reduce heat to low; blend in ham cheese and fettuccine and toss until
  heated, well combined and sauce clings to pasta. Season to taste.
  Serve immediately.
 
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