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Fettuccine With Peas & Ham

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH PEAS & HAM
 Categories: Pasta, Main dish, Ham
      Yield: 4 Servings
 
      5 tb Unsalted butter
      1 c  Parmesan cheese
      6    Green onions
      1 lb Fettuccine cooked
      8 oz Mushrooms sliced
           Salt and pepper
  1 1/4 c  Whipping cream
      1    10 oz pk frozen tiny peas
      4 oz Boiled ham chopped
 
  Melt  butter in heavy large skillet over medium head.
    Add shallots and saute until soft.   Add mushrooms, increase heat
  to high and cook until mushrooms  are very lightly browned. Add cream
  and boil two minutes. Stir  in peas and cook about 30 seconds.
    Reduce heat to low;  blend in ham cheese and fettuccine and toss
  until heated, well combined and sauce clings to pasta. Season to
  taste. Serve immediately.
 
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