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Fettuccine With Ham & Turkey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE WITH HAM & TURKEY
 Categories: Poultry
      Yield: 8 Servings
 
     12 oz Fettuccine noodles
    1/2 c  Unsalted butter
      8 lg Mushrooms; sliced
    1/2 c  Chopped cooked ham
    1/2 c  Chopped cooked turkey breast
      1 ts Chicken stock base
  2 1/2 c  Half and half
      1 tb Flour
    3/4 ts Salt
    1/4 ts White pepper
    1/2 c  Grated Parmesan cheese
           Parsley; chopped
 
  Cook fettuccine in 4 quarts boiling salted water about 7 minutes.
  Drain and return to pan. Add 1/4 cup butter and toss until melted.
  Meanwhile, melt remaining butter in skillet, add mushrooms and saute
  lightly. Add ham and turkey and saute 5 minutes. Combine stock base,
  1/2 cup half and half and flour in saucepan and cook, stirring, until
  mixture comes to boil and thickens. Stir in remaining half and half,
  salt and white pepper and cook, stirring, until mixture comes to
  boil. Add mushroom mixture to sauce and stir until well mixed. Add
  sauce to noodles and toss, then add cheese and toss again. Sprinkle
  each serving with chopped parsley.
  
  Created by: Little Joe's, Los Angeles
  
  (C) 1992 The Los Angeles Times
 
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