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Fettuccine & Vegetables In A Garlic-mint Sauc

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FETTUCCINE & VEGETABLES IN A GARLIC-MINT SAUC
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      2 ea Celery stalks, julienned
      2 ea Carrots, julienned
     12 oz Fettuccine
      8 ea Garlic cloves, chopped
    1/4 c  Olive oil
      4 tb Mint, chopped
           Salt & pepper
 
  Place the celery & carrots in a large pan of water, bring to the
  boil, add the fettuccine & salt & cook until *al dente*. Drain.
  Meanwhile, warm the garlic in the olive oil until fragrant & slightly
  golden, then remove from the heat & add the mint leaves, pepper &
  extra salt to taste. Toss the pasta & vegetables with the garlic-mint
  sauce & serve immediately.
 
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