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Feta-stuffed Chicken

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      Title: FETA-STUFFED CHICKEN
 Categories: Chicken, Cheese
      Yield: 4 Servings
 
      4    (4-ounce) skinned, boned
           Chicken breast halves
    1/4 c  Dry breadcrumbs
    1/4 c  (1 ounce) crumbled feta
           Cheese with basil and tomato
           Vegetable cooking spray
  1 1/2 ts Margarine, melted
      3 c  Torn spinach
    1/2 c  Fresh basil
      1 tb Balsamic vinegar
      1 ts Olive oil
    1/8 ts Pepper
 
  Place each chicken breast half between 2 sheets of heavy-duty plastic
  wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
  pin. Dredge chicken in breadcrumbs.  Spoon 1 tablespoon of cheese
  onto each piece of chicken, and fold chicken in half. Place folded
  breast halves in a 8-inch square baking dish coated with cooking
  spray. Drizzle margarine over chicken.  Bake at 400 degrees for 25
  minutes or until done. Combine spinach and basil in a bowl, and
  drizzle with vinegar and oil. sprinkle pepper over salad; toss well.
  Serve chicken over salad.
 
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