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Feta Garlic Dressing

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Title: FETA GARLIC DRESSING
Categories: Digest, July, Lacto, High fat
Yield: 1 Servings

1 c Olive oil
x Salt + freshly ground
Pepper
2 3 T vinegar
1 1/2 c Grated feta
2 3 garlic cloves, crushed
1 c Milk or buttermilk
1 ts Dried dill weed

In a blender or food processor, whirl all ingredients except the milk
for one minute. With the blender running, slowly pour in milk. As
soon as the dressing thickens, turn off the blender or the dressing
will separate and become runny. It should be thick and creamy. Chill
at least 30 minutes.

From: JAWALLAC@UGA.CC.UGA.EDU. Fatfree Digest [Volume 9 Issue 37]
July 28, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 2 | July Page 1 | Lacto Page 1 | High Fat Page 1

Feta Garlic Dressing

Feta Garlic Dressing, Digest, July, Lacto, High Fat