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Festive Turkey Casserole

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      Title: FESTIVE TURKEY CASSEROLE
 Categories: Casseroles, Poultry
      Yield: 8 Servings
 
      1 pk Rice,long-grain white(6oz)
      1    Green pepper,small,chopped
  2 1/2 tb Onion,minced
    1/4 ts Pepper,seasoned
    1/2 c  Almonds,sliced,toasted
    3/4 c  Turkey broth
      3 tb Parmesan cheese,grated
    1/2 lb Mushrooms,fresh,sliced
      6 tb Butter
      2 ts Salt,seasoned
      3 c  Turkey,cooked,cubed
      1 cn Pimiento,diced(2oz)
    1/2 c  Whipping cream
 
  1. Cook rice according to package directions, but do not add packet of
  seasonings.
  2. Combine all ingredients except Parmesan cheese and 3 tablespoons
  butter in a greased 13x9x2-inch baking dish or 3-quart casserole
  dish.
  3. Cover and bake in preheated 350'F. oven 30 minutes.
  4. Remove cover; sprinkle with Parmesan cheese and dot with butter.
  5. Increase heat to 450'F.; bake 5 minutes longer.
 
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