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Festive Sweet & Sour Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FESTIVE SWEET & SOUR CHICKEN
 Categories: Main dish
      Yield: 5 Servings
 
      1 cn Dole Pineapple Chunks (20oz)
    1/2 c  Ketchup
      3 tb Cider vinegar
      2 tb Brown sugar
      2 ts Cornstarch
  1 1/2 tb Chun King Soy Sauce
      1 tb Vegetable oil
      1 lb Boneless, skinless chicken,
           -chunked
      1 md Bell pepper, chunked
      1 sm Yellow onion, cut in wedges
      1 cn Chun King Sliced Water
           -Chestnuts, drained (8 oz)
      1 cn Chun King Cow Mein Noodles,
           -warmed (5 oz)
 
  Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
  brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
  or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
  Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
  and juice mixture. Cook, stirring, until boils and thickens. Add
  chicken and pineapple; heat through. Serve over chow mein noodles.
 
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