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Festive Rice With Pine Nuts & Raisins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FESTIVE RICE WITH PINE NUTS & RAISINS
 Categories: Main dish
      Yield: 4 Servings
 
      2 tb Vegetable  oil
      1 x  Onion, finely chopped
  1 1/4 c  Long grain rice (see note)
  2 1/2 c  Hot chicken stock or broth
    1/3 c  Raisins
        x  Salt and freshly ground
        x  Pepper
    1/3 x  To 1/2 cup pine nuts
      2 tb Chopped parsley
 
  Directions: Preheat oven to 4000. Heat the oil in a large heavy
  saucepan; add onion and cook over low heat, stirring often until soft
  but not brown. Add rice and cook, stirring, 2 minutes. Add stock,
  raisins and salt and pepper to taste. Bring to a boil, cover, and
  simmer over low heat for 18 to 20 minutes, or until tender. Taste and
  adjust seasoning. Meanwhile spread nuts in a pan and bake for 3 to 5
  minutes or until golden brown. Cool slightly. Fluff the rice with a
  fork, then gently stir in nuts and parsley.
  
  Serves 4.
  
  Note: If you use long-grain brown rice, increase the cooking time to
  40 minutes.
  
  PER SERVING: 400 calories, 10 g protein, 63 g carbohydrate, 13 g fat
  (2 g saturated), 0 mg cholesterol, 6 sodium, 2 g fiber.
  
  From an article by Faye Levy in the San Francisco Chronicle, 9/14/93.
  
  * QMPro 1.50 42-2480 * Bunny Beer--made with more hops... Converted by
  MMCONV vers. 1.50
 
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