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Festive Cranberry Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FESTIVE CRANBERRY LOAF
 Categories: Breads, Fruits, Nuts
      Yield: 4 Servings
 
      2 c  Unbleached flour; sifted
  1 1/2 ts Baking powder
    1/2 ts Baking soda
      1 ea Egg; lg, beaten
      1 ts Orange rind; grated
    1/4 c  Walnuts; chopped
      1 c  Sugar
      1 ts Salt
    1/4 c  Shortening
    3/4 c  Orange juice; fresh
      1 c  Raw cranberries; coarse chop
      1 ts Unbleached flour
 
  Sift the 2 cups of flour, sugar, baking powder, salt and baking soda
  into a bowl then, using a pastry blender, cut the shortening in until
  crumbs form. Combine the egg, orange juice and orange rind  and add
  to the crumb mixture all at once, stirring until just moistened.
  Combine the coarsely chopped cranberries, walnuts and 1 tb of flour
  and add the mixture to the batter. Pour into a greased and waxpaper
  lined loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.  Bake in a
  preheated 350 degree F. oven for 1 hour or until a cake tester or
  wood pick inserted in the center comes out clean. Cool in the pan for
  10 minutes before turning out to cool to room temperature. Wrap the
  loaf in aluminum foil and let stand over night for better slicing.
 
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