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Festive Apple Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FESTIVE APPLE CHICKEN
 Categories: Poultry
      Yield: 6 Servings
 
  4 1/2 lb Chicken
           Oil
    1/2 oz Butter
      3 ts Redcurrant jelly
           Fresh Parsley to Garnish

MMMMM----------------------FOR THE STUFFING---------------------------
    1/2 oz Butter
      1 sm Onion, Peeled,Finely Chopped
      2 oz Mushrooms, Finely Chopped
      2 oz Smoked Ham, Finely Chopped
      1 oz Fresh White Breadcrumbs
      3 ts Chopped Fresh Parsley
      3    Eating Apples
      3 ts Lemon Juice
           Salt and Black Pepper
 
  Preheat oven to 190C, 375F, Gas Mark 5.
  
  To make stuffing, melt butter in a pan and fry onion gently, until
  softened, but not browned. Stir in mushrooms and cook or 2 to 3
  minutes. Remove pan from heat and stir in ham, breadcrumbs and
  parsley. Core one apple and grate coarsely. Stir into stuffing
  mixture and add lemon juice. Season to taste.
  
  Loosen breast skin of chicken and spoon stuffing mixture underneath,
  smoothing down evenly.
  
  Place chicken in a roasting tin and brush lightly with oil. Roast
  bird for about 1 and a half hours, or until juices run clear when
  pierced through breast. If chicken begins to overbrown, cover with
  foil.
  
  Core and slice remaining apples and saute in butter until golden.
  Stir in redcurrant jelly until melted. Garnish chicken with apple
  mixture and parsley.
  
  Source: CHAT Magazine
 
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