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Fermented Fruit Starter (Friendship Cake)

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      Title: FERMENTED FRUIT STARTER (FRIENDSHIP CAKE)
 Categories: Cakes, Desserts, Fruits
      Yield: 1 Servings
 
     20 oz Sliced peaches, chopped
  7 1/2 c  Sugar, divided
      1    Package dry yeast
     20 oz Pineapple, crushed
     10 oz Maraschino cherries
     30 oz Fruit cocktail, cut
 
    Do not drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a
  1-gallon glass or crockery jar with a loose fitting lid, stir to mix.
  Stir daily for
       10    days.
    On the 10th day, add pineapple and 2-1/2 c sugar. Stir daily for
  another 10 days. Add cherries, fruit cocktail and remaining sugar and
  stir daily for 10 more days. Drain fruit, reserve juice for the next
  batch. Makes enough fruit for 4 cakes. To make more starter, use
  1-1/2 cups starter juice instead of yeast with peaches and sugar.
 
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