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Fennel Salad
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Title: FENNEL SALAD
Categories: Digest, Dec.
Yield: 1 Servings
3 To 4 cups fennel, thinly
Sliced or anise bulb, use
Inside part of the bulb
1/2 c Or so watercress leaves
2 Oranges, peeled and
Sectioned
1 Orange, juiced
2 tb Rice vinegar
Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce
or more watercress.
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest
[Volume 13 Issue 29] Dec. 29, 1994.
:This is from Ornish's Reversing Heart Disease (I think):
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
MMMMM
Display Recipe for Import.