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Fennel Foccacia

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FENNEL FOCCACIA
 Categories: Bakery, Italian, Appetizers
      Yield: 64 Slices
 
      2 lb Frozen bread dough
    1/2 c  Olive oil
           Cornmeal
      2 ts Salt
      1 ts Pepper
      2 ts Fennel seed
 
  Heat oven to 475F.  Divide dough in half.  Spread 2 Tb oil in each of
  two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal.
  Press dough into pans & tap surafce with your fingers for a dimpled
  top.
  
  Drizzle remaining oil over dough. Combine salt, pepper & fennel seeds.
  Sprinkle over the dough.  Bake until golden brown, about 10 minutes.
  Cut into wedges (22 per cookie sheet). Serve warm or at room
  temperature.
  
  "First" magazine, January 11, 1993
 
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