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Fennel & Broccoli Ratatouille

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      Title: FENNEL & BROCCOLI RATATOUILLE
 Categories: Vegetables, Side dish
      Yield: 1 Servings
 
      2 tb Olive oil
      1    Sweet red onion
      1    Fennel bulb
      2    Fresh, ripe tomatoes
      1    Sweet red pepper
      1 c  Broccoli florets
    1/2 c  Hot pepper salsa
 
  Heat oil and saute onions until limp.  Slice fennel and saute in pan
  along with pepper and then tomatoes. Add broccoli and continue to
  cook another 5 minutes.
  
  (Serve hot or cold as a side dish or heaped on crusty French Bread.)
  
  From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
 
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