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Felvideki Finom Nulleves (Hare Soup From Nort

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FELVIDEKI FINOM NULLEVES (HARE SOUP FROM NORT
 Categories: Game, Soups/stews, Hungary, Upload
      Yield: 10 Servings
 
      1 ea Hare; head, neck, kidney,
           -heart, lung and liver
      1 ea Parsnips
      1 ea Celery knob
      1 ea Kohlrabi
      1 ea Carrots
      1 pn Caraway seeds
           Salt
      2 tb Lard
      1 sm Onions; minced
      1 ea Garlic cloves; crushed
      6 ea Peppercorns, black; crushed
      1 tb Flour, all-purpose
    1/4 c  Rice; uncooked
 
    Do not wash the hare parts overly, try to leave some blood. Put all
  the parts except the liver in a pot with 3 quarts water, and bring to
  a boil. Skim well.
    Peel vegetables except onion and dice. Add to pot with caraway
  seeds and 1 tablespoon salt. Keep heat very low and let soup simmer.
    Melt lard, add minced onion, crushed garlic and the hare liver,
  diced. Sprinkle with black pepper. Brown onion and liver fast, then
  dust with flour. Stir well and cook for a few minutes more. Add a
  ladle of broth from the soup pot. Stir well and pour into the soup
  pot.
    Put rice into the soup pot and cook till it is done. Adjust salt.
    Variation: add 3 tablespoons lemon juice, or whip lemon juice with
  sour cream at last minute.
    MM and upload by DonW1948@aol.com / CH
 
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