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Feines Buttergebaeck (Fancy Butter Cookies)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FEINES BUTTERGEBAECK (FANCY BUTTER COOKIES)
 Categories: Cookies, German
      Yield: 6 Servings
 
    3/4    Lb* butter (probably 1 2/3
           -cups)
    190 g  Sugar (1 cup less 3 Tbsp)
      1    Egg (or 2)
      1    Lb* flour (probably 4 1/2
           -cups less 1 Tbsp)
           Grated peel of 1 lemon
           Salt
           Glaze:
      1    Egg
 
  Dough:
  
  Sift flour onto pastry board, add all other ingredients and knead
  well. Chill dough in a cool place. Roll out to approx. 3/4 inch thick
  (or slightly thicker), and cut out [with a cookie cutter]. Paint with
  glaze.
  
  ((*Note:  The German original used the '#' for pound. Some of the
  recipes from this source were in German, some in a mixture of German
  and English. Since this particular recipe was all in German, I assume
  it refers to German pounds.  A german pound - 500 grams - is slightly
  larger than the American pound - 454 grams. K.B.))
  
  Source:  Handwritten German recipe obtained by Pat Stockett
  Translation/Conversion:  Karin Brewer
  
  Posted by:  Karin Brewer, Cooking Echo, 8/92
 
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