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Feather Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FEATHER BISCUITS
 Categories: Breads, Biscuits
      Yield: 3 Dozen
 
      1 pk Dry yeast
      2 tb Water; warm (105 to 115 F)
      2 c  Buttermilk
      5 c  Self-rising flour
    3/4 c  Sugar
      1 c  Shortening
 
  Dissolve yeast in warm water.  Stir yeast mixture into buttermilk; mix
  well, and set aside.
  
  Combine flour and sugar; cut in shortening until mixture resembles
  coarse meal.  Add buttermilk mixture; stir until dry ingredients are
  moistened. Cover and let rise in a warm place until doubled.  Or
  cover bowl tightly, and store in refrigerator until needed. (Dough
  may be stored up to 3 days.)
  
  Punch dough down; turn dough out on a lightly floured surface. Knead
  lightly 3 or 4 times.
  
  Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
  Place biscuits on lighlty greased baking sheets; bake at 450 degrees
  for 10 to 12 minutes or until lighlty browned.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
  Nancy Coleman.
 
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