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Favorite Cinnamon Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FAVORITE CINNAMON ROLLS
 Categories: Breads, Breadmaker
      Yield: 20 Rolls
 
MMMMM---------------------------DOUGH--------------------------------
      1 pk Yeast
  2 1/2 c  Bread flour
      1 c  Whole wheat flour
      3 tb Sugar
      2 ea Eggs
    1/4 c  Melted butter
    1/2 c  Warm water
    2/3 c  Warm milk

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Melted butter
    1/2 c  Granulated sugar
    1/2 c  Brown sugar
      1 c  Chopped nuts
    1/2 c  Raisins (soaked in water to
           Plump, drained)

MMMMM---------------------------ICING--------------------------------
      2 c  Powdered sugar
      2 tb Corn syrup
           Juice of one orange or lemon
 
  Add dough ingredients to pan in the order listed. selected "manual"
  "white" settings and press start. When the machine shuts off, remove
  dough to a floured board and roll to a large thin rectangle, about 22
  by 14 inches. Brush dough with melted butter.  Combine remaining
  filling ingredients, and sprinkle dough with this mixture. Roll
  jellyroll fashion, starting with the long edge. Seal edges, slice
  into 10-20 rolls. Place cut side down into glass 9x12" baking dish
  which contains more melted butter and brown sugar, to your liking.
  Cover and let rise in a warm place until doubled in size, about 45-60
  minutes. Bake at 350 degrees F. 20 to 25 min. Brush with melted
  butter. Drizzle with icing. NOTE: Unless otherwise noted all
  ingredients should be at room temperature.
 
MMMMM

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