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Fava Bean Salad

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      Title: FAVA BEAN SALAD
 Categories: Appetizers, Moroccan, Salads, Vegetables
      Yield: 4 Servings
 
  4 1/2 c  Fresh fava beans
      4 tb Olive oil
      1 ts Cumin
           Salt
      4 tb Italian parsley, chopped
      2 ea Garlic cloves, chopped
           Juice of 1/2 lemon
 
  Shell the beans & cook (with three or four pods) for about 20 minutes,
  until tender, in the top of a steamer. Drain & peel. While still
  warm, add the olive oil, cumin & salt, to taste. Toss well & chill.
  Serve tossed with parsley, garlic & lemon juice.  Add more oil if
  necessary.
 
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