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Fattigmann Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FATTIGMANN II
 Categories: Cookies, Norwegian
      Yield: 8 Servings
 
      6    Eggs, separated
      6 ts Sugar
      2 c  Thin cream
      2 c  Flour
      1 ts Baking powder
    1/2 ts Cinnamon or cardamom
           More flour
      2 lb Lard or cooking oil
 
  Beat egg yolks with sugar until thick and yellow.  Add cream, and
  flour mixed with baking powder and cinnamon or cardamom. Fold in the
  stiffly beaten egg whites and add more flour, enough to make a
  pliable dough. Follow directions for preceding Fattigmann.  Makes
  about 84 fattigmann.
 
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