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Fatfree Pie Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FATFREE PIE CRUST
 Categories: Digest, Nov.
      Yield: 1 Servings
 
      2 c  Grape Nuts
    1/2 c  Apple juice concentrate
 
  mix together and press into the pie pan.  Bake 10 minutes at 350
  degrees and cool if you'll add a cool filling. For pumpkin pie, I
  just add the filling and bake it all at once.
  
  I run the Grape Nuts through the food processor first, and I find a
  half recipe is sufficient if you don't need the crust to go too far
  up the side of the pan.
  
  Posted by brad@clark.net (Brad Scott) to the Fatfree Dig. Vol. 12
  Issue 26 Nov. 27, 1994.
  :From Jennifer Raymond's Peaceful Palate:
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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