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Fat Free Lemon Poppy Seed Biscotti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FAT FREE LEMON POPPY SEED BISCOTTI
 Categories: Cookies
      Yield: 50 Biscotti
 
      2 c  Unbleached All Purpose Flour
    3/4 c  Sugar
    1/2 c  Almonds, finely ground
    1/2 ts Baking powder
    1/2 ts Baking soda
      1 tb Grated Lemon Peel
      3 tb Poppy Seeds
      1    Egg
      2    Egg Whites
      1 ts Lemon extract
 
  Preheat oven to 350. Grease and flour (or use parchment paper), a
  large cookie sheet.
  
  Mix dry ingredients. Combine wet ingredients and mix with dry
  ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly
  and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til
  dry. Cool completely before storing in an airtight container.
  
       43    Calories each / 1gm Fat
  
  From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE
    On FRI, 17 NOV 1995 233849 ~0700 (MST)
 
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