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Fast Chicken Fricasse

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      Title: FAST CHICKEN FRICASSE
 Categories: Poultry
      Yield: 3 Servings
 
      3    Chickenbreast or Turkey
      1 cn Mushrooms
      1    Onion
      8 oz Heavy Cream
      2 ts Cornstarch
  1 1/2 c  Chickenbroth, instant
      3 tb White Wine
           Salt, Pepper
           Butter
 
  1.Chop onion and saute in the butter;add meat and fry untill it is all
  around "white".Season with salt and pepper to taste;simmer for about
  10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the
  cream and the cornstarch together and stir into the meat.
  Simmer,stirring occasionaly. 3.When meat is done add the wine. Serve
  with rice,Instead of meat dish can be made withMussels,Veal,Fish or
  Crabs. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
 
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