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Fast & Festive Cookie Mix

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FAST & FESTIVE COOKIE MIX
 Categories: Cookies
      Yield: 6 Cups	
 
      6 c  Pillsbury BEST All Purpose
           -Flour
  3 1/2 c  Sugar
      1 tb Baking powder
      2 ts Salt
      2 c  (1 lb.) butter
 
  Lightly spoon flour into measuring cup; level off. In 4-quart bowl or
  container, combine 1/2 each of the flour, sugar, baking powder and
  salt. With fork or pastry blender, cut 1/2 of the butter into mixture
  until consistency of coarse crumbs. Repeat with remaining
  ingredients. Transfer to tightly covered container. Store in
  refrigerator or freezer. Use within 4 weeks. Measure by dipping cup
  into mix; level off. Return unused mix to refrigerator or freezer.
  Allow measured mix to come to room temperature before adding
  additional ingredients as directed in recipes.
       13    cups.
  
  TIP:  To prepare cookie mix in food processor, place
      1/2    each of the flour,
      sugar, baking powder, salt and butter in food processor bowl with
      metal blade. Process mixture until consistency of coarse crumbs.
      Transfer to tightly covered container. Repeat with remaining
      ingredients.
 
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