Home - By Category - Recipe - Soups Page 4 | Vegetables Page 9

Fassoulada ( Greek Bean Soup )

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FASSOULADA ( GREEK BEAN SOUP )
 Categories: Soups, Vegetables
      Yield: 8 Servings
 
      1 lb Dried navy beans
      2    Onions; chopped
      2    Celery stalks with leaves
           - chopped
      2    Carrots; scraped & diced
      4    Sprigs fresh parsley;chopped
      1 c  Chopped, drained tomatoes
      1    Bay leaf
      2    Sprigs fresh mint or thyme
           Salt & freshly ground pepper
    1/3 c  Olive oil
 
  Wash beans and soak overnight in cold water.  The next day, in a soup
  kettle, bring the beans to a boil in the soaking water. Skim off the
  foam, then add the remaining ingredients, cover, and simmer gently
  until the beans are tender, about 3 hours.  Serve hot. Note: Less
  frequently, the soup is pureed through a sieve. Also, you may add the
  herbs during the last hour or so of cooking, if you wish.
 
MMMMM

Display Recipe for Import.