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Fasolakia Yiyantes Sto Fourno (Oven-baked G

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      Title: FASOLAKIA YIYANTES STO FOURNO   (OVEN-BAKED G
 Categories: Vegetables, Greek
      Yield: 6 Servings
 
      2 lb Dried giant white beans
      2 c  Oil
      1 ea Head of garlic
      3 ea Onions, med., chopped
      1 tb Celery, chopped
    1/2 c  Parsley, minced
           Salt & pepper to taste
      1 c  Hot water
  1 3/4 lb Tomatoes, peeled,strained OR
      1 tb Tomato paste + 1 1/2 c water
           Addt'l water as needed
 
     Wash the beans, place in water, and soak them overnight. Drain
  them, then place in a pot of fresh cold salted water; cook for 45
  min.; drain. Meanwhile, place oil, garlic, and onions in a baking pan
  and bake in preheated 350 F. oven until golden. Add beans, celery,
  parsley, salt & pepper, and hot water. Bake 30 min. longer. Remove
  from oven, stir the beans, pour in tomatoes (or diluted tomato
  paste). Return to oven and bake until only the oil remains.
 
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