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Farmhouse White

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      Title: FARMHOUSE WHITE
 Categories: Breads, Barry
      Yield: 1 Servings
 
      3 lb Unbleached White Flour
      1    Sachet Dried Yeast
      1 oz Soft Butter
      1 ts Salt (Heaped)
    1/2 ts Sugar
  1 1/2 pt Warm Water
      1 tb Sunflower Oil
 
  Mix together the sugar and yeast, add a cupful of warm water and
  leave for 10 minutes until frothy.
  
  In a large bowl, rub the butter into the flour, then add the salt.
  Add the yeast and the rest of the water and knead for 5 to 6 minutes.
  Turn the dough into a bowl you've oiled with the sunflower oil and
  cover with a clean, damp tea towel or cling film. Place in a warm
  place for about an hour. Punch down the dough and knead it again for
  1 and a half minutes. divide it in half and fill two 2.5 lb loaf
  tins. Cover and but the dough back into a warm place to rise again,
  until it is just showing over the tin tops. Heat the oven to gas Mark
  7, 425F, 210C. cut a slit longways along the loaf to a depth of about
  half an inch. Sprinkle with a little flour and bake for 45 to 55
  minutes.
 
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