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Farmhouse Bar-b-que Muffins

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      Title: FARMHOUSE BAR-B-QUE MUFFINS
 Categories: Meats, Biscuits
      Yield: 10 Servings
 
      1    Tube (10oz.) refrigerated
           Buttermilk biscuits
      1 lb Ground chuck
    1/2 c  Ketchup
      3 tb Brown sugar
      1 tb Cider vinegar
    1/2 ts Chili powder
      1 c  Shredded cheese
 
  Seperate into 10 bisquits and flatten into 5-inch circles. Press each
  into the bottom and sides of a greased muffin cup; set aside. Brown
  the beef in a frying pan and drain well. In a small bowl, mix the
  ketchup, sugar, vinegar and chili powder, stirring to mix well. Add
  to meat and mix well. Divide the meat mixture among the cups, using
  about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18
  to 20 minutes or until golden brown. Cool 5 minutes before removing
  from tin. Submitted By SALLI SCHWARTZ (HONN)
  <102003.3307@COMPUSERVE.COM> On 20 JUN 1995 205317 ~0400
 
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