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Fanfold Baked Potatoes

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      Title: FANFOLD BAKED POTATOES
 Categories: Vegetables
      Yield: 4 Servings
 
      4    Potatoes
      2 tb Marg, melted
      1 tb Parsley flakes
      1 ts Salt
      2 tb Green onions, sliced thin
      4 tb Cheddar, grated
      2 tb Parmesan
 
  Directions: Peel potatoes, rinse and pat dry. Cut into thin slices
  but not all the way through. Spread to make a fan. Place in a
  micro-wave dish and sprinkle with melted marg, parsley, salt and
  green onions. Microwave on high for 10 minutes, re-arranging after 5
  minutes. Let rest for 5 minutes. Sprinkle with the cheeses. Microwave
  another 5 minutes until cheese is melted and potatoes soft.
  
  Frances Cormier (Lina Chouchi's Daughter)
 
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